Palappam Mix

Boil 2 cups (UK) of water (600 ml) and add 4 tsp of MornChef ava into it to make a thick paste and keep it aside. Take 500 gm of MornChef Rice powder in a blender jar and add 1 ½ Cups (UK) of Coconut Milk (400 ml), 1 Cup (UK) of Water (300 ml), 4 tbsp of Sugar, ½ tsp of salt, and 1 tsp of yeast into it along with the previously prepared lukewarm MornChef rava paste and blend well for a minute. Keep the prepared dough aside to ferment and rise. (Fermentation process may take 8 – 12 hours). Prepare delightful Palappam.