Everyone irrespective of cultures, beliefs, and regions agrees on the fact that ‘breakfast’ is the important meal of the day. When it comes to Kerala, most of the native breakfast delicacies are known to the world, or the people around the globe prefer to address them in the native Malayalam dialect, respecting the tradition and exquisite and wholesome flavors. ‘Puttum Kadalayum’ (Steamed Cylindrical Rice Cake & Black Chickpea curry), and ‘Appavum Muttayum’ (Rice pancakes & Egg Curry), are among the most common Kerala Breakfast menu items, among others mentioned even in five-star menus. Across the world, people admire Kerala’s breakfast menu for its taste and healthy ingredients. Even the health-conscious western tourists prefer native breakfast during their stay in Kerala, and they can explain its health benefits better than the native people. Keralites take real pride in their traditional cuisines and never skip a chance to praise or demonstrate their cooking skills in front of people from other regions. Even a novice chef could do wonders with the right ingredients available from the best native suppliers; though, in such efforts, an experienced chef could fail utterly by selecting alternative ingredients from other regions. Cooking Kerala breakfast is definitely an art that requires native ingredients made by experienced native suppliers to succeed.