Roasted and Steamed Puttu Powder

MornChef’s steamed puttu podi is the best to prepare perfectly shaped, soft, and tasty Puttu. The unique taste of Monchef steamed puttu podi comes from the superior rice variety procured from the farmers experienced in cultivating them in specific regions. We use technologically upgraded steaming technology to process and preserve the natural qualities of rice to give that precise consistency and flavor of Puttu. Our steamed puttu podi can produce more puttu with the same quantity of puttu podi compared to other brands.

MornChef Puttu Recipe:Ingredients: MornChef Steamed Puttu podi – 2 Cup, Salt – ¼ TeaSpoon, Water ¾ Cup or 1 Cup (as required), Grated Coconut – 1 Cup.

Preparation: Add MornChef Steamed Puttu podi and salt to a large bowl and mix them well with a spoon. Once the mixing is done add water in batches and crumbles the mixture with your fingertips; this is done to mix the moisture evenly and avoid lumps in your puttu. Make a moist flour with a crumbly texture that holds a shape when pressed a handful inside your fist and must break down on further pressing. You can also use a blender to avoid lumps. Now add 2 tablespoons of grated coconut into a puttu steamer (Puttu Maker) followed by 3 tablespoons of puttu mixture, repeat the process and top the mixture with 2 tablespoons of grated coconut and close the lid. Leave it for 5 minutes, you will find the steam escaping from the top of puttu-kutti, that’s an indication of well-cooked puttu. Carefully separate the puttu-kutti from the puttu-kudam and push the puttu using a wooden ladle from the back. Finally, you have the perfect shaped nutritious puttu that you can enjoy with Kadala Curry or anything you crave.